| FireCrackers - Crispy Asian Spring Rolls stuffed with chili's bleu cheese, and mozzarella. Served with guacamole and salsa. |
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$7.95 |
| Haystack Crab Cakes - Lump crab meat rolled in potato hay. Served with white chili sauce and infused basil oil. |
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$8.49 |
| Crispy Calamari - Hand battered & lightly fried, served with marinara sauce. |
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$8.95 |
| Spinach & Cheese Dip - Piping hot served with fried pita bread triangles. |
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$7.95 |
| Black Bean Nachos - Huge mound of fresh corn tortilla chips, layers of cheddar cheese, smoked black beans and spicy beef. Topped with jalapenos, lettuce, sour cream guacamole and salsa. |
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$7.95 |
| Onion Rings - A basket of sweet onions hand breaded and fried to a golden brown. |
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$4.95 |
| Red's Hot Wings - Our brand of hot chicken wings, heck from somewhere in New York! |
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$7.95 |
| Shrimp Cocktail - Large spicy gulf shrimp boiled and served chilled with our own cocktail sauce. |
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$8.25 |
| Ahi Tuna - Ahi tuna seared in peppery spices served with wasabi, ginger, and soy sauce. |
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$8.95 |
| Party on a Platter - Generous portion of FireCrackers, Red's Hot Wings, Onion rings and Grouper Fingers. Party On! |
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$12.95 |
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Salads |
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| Lake House Steak Salad - USDA aged choice sirloin grilled to your liking sliced and placed over crisp romaine lettuce with mushrooms, bleu cheese, tomatoes and bacon bits. |
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$10.95 |
| Southwestern Chicken Salad - Lime marinated chicken, grilled and mounded on cool summer greens with tomatoes, smoked black beans, cheddar cheese and a corn cilantro quesadilla. Served with our pistachio ranch dressing. |
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$8.95 |
| Cobb Salad - Chilled salad greens topped with rows of tomatoes, bacon, cheddar cheese, chicken, black olives, bleu cheese, chopped eggs, and topped with almonds. |
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$8.95 |
| House Salad - Your choice of House, Caesar, or Iceberg Wedge |
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$3.95 |
With meal |
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$2.49 |
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Soups |
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| Chicken Tortilla or Soup of the Day |
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Bowl |
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$3.95 |
Cup |
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$2.79 |
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Sandwiches |
(All sandwiches come with your choice of side unless otherwise listed, substitute where you wish)
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| CheeseBurger!! - Juicy 1/2 lb. burger flat grilled with your choice of American, Swiss, or cheddar cheese on a toasted roll served with lettuce, tomato, onion, and pickle. (Add bacon, mushrooms, grilled onions - .75 each) |
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$7.95 |
| Grouper Po' Boy - Fresh gulf coast grouper filet hand breaded and fried to a golden brown and served on our own Po' Boy bread. Served with coleslaw and fries. |
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$8.95 |
| Lake House Steak Sandwich - Aged 7 oz. N. Y. Strip grilled to your liking and served on our Po' Boy bread with lettuce, tomato, onions and pickles. Served with our horseradish sauce. |
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$10.95 |
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Chicken |
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| Chicken and Chips - Big, fresh, hand battered chicken tenders fried to a golden brown served with our wasabi honey mustard, coleslaw and fresh cut fries. |
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$9.95 |
| Hawaiian Grilled Chicken - Boneless breast of chicken, marinated with teriyaki sauce and grilled, topped with pineapple, mandarin oranges and cilantro. Served with your choice of 2 sides. |
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$11.95 |
| Lake House Chicken - Chicken breast rolled and stuffed with ham, fresh sage, brie sauteed until golden brown and baked. Served with fresh vegetables and a lemon cream sauce. |
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$13.95 |
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Sizzlin' Steaks
We use only Aged center cut USDA Choice Beef. Each steak comes on a sizzlin' skillet and cooked to your desired temperature.
All steaks come with your choice of salad and a side.
| 10 oz. Sirloin - $14.95 |
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12 oz. Rib eye - $18.95 |
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9 oz. Filet - $24.95 |
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14 oz. N.Y. Strip - $24.95 |
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6 oz. Filet - $19.95 |
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Steak Temperatures
Rare - cool red center
Medium - warm pink center
Medium Rare - warm red center
Medium Well to Well Done - it takes time
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Seafood |
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| Grilled Salmon - Fresh salmon grilled to your temperature served with vegetables and Jasmine rice. |
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$14.95 |
| Gulf Coast Grouper Saute - Fresh red grouper sauteed in shallots and white wine finished with white wine butter sauce and artichokes. Served over rice with your choice of side. |
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$18.95 |
| Ahi Tuna - Ahi Tuna seared in a peppery blend of seasonings, sliced and served with wasabi, ginger, soy sauce and fresh vegetables. |
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$15.95 |
| Lake House Trout - Our lake trout hand breaded in home ground almond flour. Topped with Thai chutney and served with Jasmine rice and fresh vegetables. |
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$15.95 |
| Large!!! Gulf Shrimp - Served skewered and grilled on a bed of rice and fresh vegetables OR Butter Flied and fried served with mango coconut sauce and your choice of side. |
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$15.95 |
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The Grill Favorites |
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| Mixed Grille - Andouille sausage, chicken breast, and a pork chop grilled in our own BBQ glaze and accompanied by smoked black beans and yellow rice. |
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$14.95 |
| Chicken and Spinach Enchilada - Tender chicken breasts rolled in fresh spinach and cilantro, then stuffed in a tortilla and topped with tomatillo sauce and Monterey Jack cheese. Served with smoked black beans, saffron rice, tomatillo sauce, guacamole and sour cream. |
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$11.95 |
| Lobster Sushi Roll - Lobster meat, cilantro, avocado, and carrots rolled sushi style. Tempura battered and served with zesty orange lemon glaze and butter sauce. Served with crab croquette. |
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$11.95 |
| Grilled Pork Chops - Two center cut pork chops, marinated and grilled to perfection with maitre d butter. |
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$16.95 |
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Pastas |
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| Bourbon Street Pasta - Shrimp and andouille sausage sauteed with onions, bell peppers and mushrooms in a spicy Cajun alfredo sauce, tossed with fettuccine pasta and parmesan cheese. |
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$13.95 |
| Baton Rouge Pasta - Chicken breast strips sauteed with garlic, tomatoes, scallions and mushrooms in a spicy Cajun alfredo sauce, tossed with angel hair pasta and parmesan cheese. |
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$12.95 |
| Lobster in a Can - Homemade pasta stuffed with lobster, crab, ricotta, and parmesan cheese. Baked and served with your choice of house or Caesar salad. |
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$14.95 |
| Spinach Lasagna - pasta layered with spinach, mozzarella, and parmesan cheese. Baked slowly and topped with marinara sauce. |
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$10.95 |
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